Discover the versatility and quality of Akita-Komachi Rice Flour Noodles, made from premium rice flour produced in Akita Prefecture. These semi-cooked, flat noodles are gluten-free and free from the 7 major allergens, making them a safe and delicious choice for everyone.

Why Choose Akita-Komachi Rice Flour Noodles?

1. Premium Akita-Komachi Rice Flour

Sourced from Akita Prefecture, which is renowned for producing high-quality rice.

2. Gluten-Free and Allergen-Free

These noodles are completely gluten-free, making them suitable for those with gluten sensitivities or allergies. Additionally, they are free of the 7 major allergens (buckwheat, wheat, eggs, milk, peanuts, shrimp, and crabs). Plus, with no added salt, you can fully appreciate the pure, natural taste of the rice.

3. Versatile and Delicious

Ideal for many types of Asian noodles, such as pho, udon, or Korean cold noodles. Whether you're in the mood for a hot meal or a refreshing cold dish, these noodles offer versatility and can be enjoyed in numerous ways. Their semi-cooked nature also makes them quick and easy to prepare, perfect for busy days.

Add Akita-Komachi Rice Flour Noodles to your cart today and enjoy the flexibility, health benefits, and gluten-free goodness of these premium, allergen-free noodles. Perfect for creating delicious meals that everyone can enjoy.