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Yamamori Kagoshima Black Pork Kamameshi Rice Seasoning
Yamamori Kagoshima Black Pork Kamameshi Rice Seasoning

185

$9.00

Enhance your rice dishes with Black Pork Kamameshi, featuring premium Kurobuta pork from Kagoshima Prefecture. This seasoning captures the flavors of Southern Kyushu, enhanced with a hint of ginger.

Why You'll Love Black Pork Rice

1. Authentic Japanese Flavor

Made with premium Kurobuta black pork from Kagoshima Prefecture, this seasoning delivers a rich, authentic taste. The distinctive sweetness and thickness perfectly capture the essence of local Southern Kyushu cuisine.

2. Convenient and Ready to Enjoy

Preparing this dish is simple—just mix the seasoning with rice before cooking for a quick, satisfying, and delightful meal at home.

Wheat, Pork, Soy

1. Strain 3 cups of rice (3 cups for rice) and add water to the same level as regular rice.
2. Put the ingredients, then mix it well. Put the liquid inside the bag in as well. Stir and then cook in white rice mode.
*If the ingredients accumulate at the bottom, the rice may become hard.
* The water content will be higher than the scale on the rice cooker, but this is no problem.

Vegetables (Carrots, Ginger, Burdock, Lotus Root, Water Cress), Sugar (Domestic Production), Soy Sauce, Pork (50% Berkshire Pork), Pork Oil, Salt, Starch, Pork Extract, Textured Soy Protein, Hydrolyzed Protein, Bonito Flakes Extract, Kelp Extract/Seasoning (Amino Acids, etc.), Acidulant, (Contains Some Wheat, Soy, Pork, Gelatin)

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