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MUJI Kashiwa Meshi Rice Kit (Chicken and Vegetable)
MUJI Kashiwa Meshi Rice Kit (Chicken and Vegetable)
MUJI Kashiwa Meshi Rice Kit (Chicken and Vegetable)
MUJI Kashiwa Meshi Rice Kit (Chicken and Vegetable)
MUJI Kashiwa Meshi Rice Kit (Chicken and Vegetable)
MUJI Kashiwa Meshi Rice Kit (Chicken and Vegetable)
MUJI Kashiwa Meshi Rice Kit (Chicken and Vegetable)
MUJI Kashiwa Meshi Rice Kit (Chicken and Vegetable)
MUJI Kashiwa Meshi Rice Kit (Chicken and Vegetable)
MUJI Kashiwa Meshi Rice Kit (Chicken and Vegetable)

177

$12.00

Indulge in the exquisite taste of Kashiwa Meshi, a traditional Japanese rice dish that masterfully blends rice with flavorful ingredients. In the Kyushu region, chicken is known as "Kashiwa," and "Meshi" means rice in Japanese. This delightful dish can be effortlessly prepared in a rice cooker.

Why You'll Love Kashiwa Meshi

1. Authentic Japanese Flavor

Experience the true taste of Japan. This dish is packed with the savory goodness of chicken, burdock root, and carrots, offering a deliciously rich and umami-filled experience.

2. Premium Ingredients

Made with top-quality chicken, burdock root, and carrots, every bite of rice is filled with fresh and flavorful ingredients.

3. Convenient and Ready to Enjoy

Preparing this dish is as simple as mixing it with rice before cooking, making it a perfect choice for a quick, satisfying, and delightful meal at home.

Add Kashiwa Meshi to your cart today and savor the rich, authentic flavors of this beloved Japanese dish, perfect for enjoying a delicious and satisfying meal in the comfort of your own home.

Wheat, Soybean, Chicken

[How to make]
① Scoop 2 cups of rice and add the [Dashi].
② Add water to the same scale as when cooking 2 cups of white rice. Add and stir well.
③Put the “Ingredients” in it and flatten it. Cook the rice without stirring. *Please add the liquid inside the ingredients as well.

*The water content will be higher than the scale on the rice cooker, but this is not a problem.

*When cooking with 3 cups Add 1 tablespoon of soy sauce and 1 teaspoon of sugar with the dashi, and use the same scale as when cooking 3 cups of white rice with water.

[Ingredients] Chicken (domestic), sugar, burdock, powdered soy sauce, soy sauce, chicken oil, dried carrots, bonito flakes extract/thickener (modified starch) , acidulant, (partly contains wheat, soybeans, and chicken)

[Dashi] Soy sauce (manufactured in Japan), sugar, salt, kelp extract, yeast extract/alcohol

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