Experience the traditional and versatile flavor of Shio Koji, a staple in Japanese cuisine for centuries. Crafted from a harmonious blend of sea salt and koji rice spores, Shio Koji offers a natural umami flavor while aiding digestion, making it a healthy addition to your kitchen.

Why Choose Shio Koji?

1. Traditional Japanese Seasoning

Enjoy a centuries-old fermented food made from sea salt and koji rice spores.

2. Natural Umami Flavor

Retains beneficial enzymes that provide a rich, natural umami taste and support digestion.

3. Amazing Meat Tenderizer

Perfect for tenderizing meats and fish, enhancing their flavor and texture.

4. Versatile Use

Ideal for marinades, dressings, sauces, dips, soups, and more, bringing out the richness in your ingredients.

Unleash the power of Shio Koji in your culinary creations and elevate the taste of your dishes. Add Shio Koji to your cart today and enjoy the delicious, natural flavors it brings to your meals.